Rioja was recently featured in an article about rosé by Beverage Media Group that highlights rosés from various regions around the world. From the article: Not only are we seeing more Spanish rosado these days (there are 39 from just Rioja in the U.S. market this year!), there’s been a noticeable style shift in this historic […]
Rioja Makes Wine & Spirits “The Restaurant Top 50”
We are pleased to share that Rioja wines have landed not one but four spots on Wine & SpiritsMagazine’s “The Restaurant Top 50: The Most Popular Wines in America’s Top Restaurants.” With the 28th Annual Restaurant Poll, Wine & Spirits has also uncovered a few new trends. More and more, the diner is handing over the […]
Carles Tarrasó Wins the First Rioja Wine & Tapas International Competition
In November, culinary students from fifteen countries entered our Rioja Wine & Tapas International Competition to see who could best pair tapas with Rioja wines. Carles Tarrasó Oliver, a student from Valencia at the Basque Culinary Center, was victorious, taking home the €4,000 prize. Carles Tarrasó wowed the judges with his ‘Del Cielo a la […]
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