Where the Heart of Wine Beats – Roasted Cauliflower Wine Pairing
For a favorite, flavorful table wine, look no further than a full-bodied Crianza Rioja. Serve it with this Roasted Cauliflower dish to delight your dinner guests. Roasted Cauliflower Ingredients: 1 Head cauliflower, trimmed of green leaves ¼ Cup Olive oil ¼ Cup Melted butter Crunchy Sea Salt (to taste) Fresh herbs (for garnish) Pomegranate seeds […]
Where the Heart of Wine Beats – Crispy Pork Belly Wine Pairing
Enjoy a robust Reserva Rioja—paired perfectly with this Crispy Pork Belly, microgreens and pickled sides of pear, red onion, or cucumbers. Crispy Pork Belly Ingredients: 3 Slabs of pork belly (skin on) ½ Cup fish sauce ½ Cup sweet chili sauce 1 Knob of ginger (rough chopped) 3 Cloves garlic, smashed 3 Tbsp. Oyster Sauce […]
100 days of Rioja Wine Campaign
Partnering with all of our wonderful Bodegas we have launched a huge campaign featuring over 100 Bodegas. Leading up to International Tempranillo Day, Rioja will be celebrating our Bodegas (Wineries) with features and food pairing recommendations for the next 100 days. You can visit this page https://www.riojawine.com/us/en-us/discover-the-wines-of-rioja/ every week to see featured wines. Follow us on Instagram for […]
2015 was a growing year for Rioja, growing in both value and volume. What’s been getting our customers particularly excited? In both Spain and the United States, it’s been rosé. Although red wines still account for 89% of Rioja sales, barrel-aged whites and rosés gained a full percentage point in market share in 2015. Worldwide, rosé […]
What Makes Rioja Tempranillo Special?
What makes Rioja Tempranillo special? –Question from Peggy in Milwaukee, Wisconsin “What an insightful question Peggy! I would think you may have arrived at this question from your sensorial experience with a glass of Rioja. As I shared in my book, ‘Tempranillo of Rioja expresses the nobility of the grape in a way that is […]
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