Rioja for the Wine Professionals

Raise your glass to full mast. Today, we’re toasting 250 years of America with over two millennia of winemaking innovation. Happy Fourth of July, from Rioja.

Not everything is bigger in Texas. But these Mini Pecan Pies from Terry Black’s Barbecue will be a huge hit with your guests, especially when paired with a 100% Graciano Rioja. Follow along for more city-unique pairings, and read all about Dallas’ at the link in our bio.

One type of wine. Endless expressions. From fruity, crisp, and refreshing to balanced and sophisticated—there’s a Rioja rosé for just about every palate.

Get to the meat of a strong pairing. This must-make Texas-style ribs recipe from Terry Black’s Barbecue was absolutely meant for the fruit-forward complexities of red Rioja Reservas. Follow along for more city-unique pairings, and read all about Dallas’ at the link in our bio.