October 17, 2019
60 Yorkville Ave, Toronto, ON M4W 0A4, Canada
DOCa Rioja Dinner Featuring CVNEThe Four Seasons Hotel Toronto
Sommelier Julie Garton will be joined by Bodegas Olibarri and Compania Vinicola del Nortede Espana, showcasing a selection of six Rioja wines paired with a four-course Spanish dinner, conceptualized and prepared by Chef Nicholas Trosien and renowned guest Chef Chris McDonald.
Thursday, October 17th, 2019 6:30PM